A globally recognized framework for managing food safety risks across the entire food supply chain — from farm to fork.
ISO 22000 specifies requirements for a Food Safety Management System (FSMS), combining HACCP principles with a broader management-system approach. It helps organizations across the food chain identify and control food safety hazards, so what reaches the consumer is safe.
It applies to any organization in the food chain, regardless of size — producers, processors, packaging manufacturers, transporters, and retailers.
Food producers, processors, packaging manufacturers, caterers, transporters, and retailers — anywhere along the food supply chain where safety needs to be demonstrated to customers or regulators.
Hazards managed systematically across the whole supply chain.
A recognized framework that maps well to food safety law.
Preventive controls catch problems before they reach consumers.
A ready answer when retailers or partners ask about food safety.
Builds naturally on hazard analysis you may already have in place.
Widely recognized by international buyers and regulators.
The same straightforward path applies across every standard we certify.
Gap review & scoping
Build your management system
Stage 1 & Stage 2 audit
Certificate issued
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