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Food & Agriculture

Organic Certification

Independent verification that your products are genuinely grown, processed, or handled according to recognized organic standards.

What It Is

Verified organic production and handling

Organic certification verifies that products are produced, processed, and handled in line with recognized organic standards — covering permitted inputs, avoidance of synthetic pesticides and fertilizers, and traceability from farm to final product.

It lets producers and brands use organic labeling and marketing claims with confidence, backed by independent verification.

Quick Facts
Category
Food & Agriculture
Current version
Scheme-dependent
Certificate validity
Annual review
Surveillance visits
Annual
Who Needs It

Is Organic Certification right for you?

Typical Fit

Farms, food processors, and brands wanting to market products as organic — particularly relevant for exporters targeting markets where organic labeling requires independent certification.

Key Benefits

What certification gives you

Credible organic labeling

Claims backed by independent, third-party verification.

Access to organic markets

Opens doors to buyers and markets requiring certification.

Premium positioning

Supports pricing that reflects genuine organic status.

Full traceability

Clear tracking from source through to final product.

Consumer trust

Verified claims stand up to scrutiny.

Supports export requirements

Meets organic labeling rules in regulated markets.

Getting Certified

How the process works

The same straightforward path applies across every standard we certify.

1

Gap review & scoping

2

Build your management system

3

Stage 1 & Stage 2 audit

4

Certificate issued

See the Full Certification Process

Ready to start your Organic Certification journey?

Tell us a bit about your organization and we'll put together a straightforward, competitive quote.